Pav Bhaji Masala | पाव भाजी मसाला (50 gm)

Description

Ingredients

Coriander Seeds, Red Chilli Powder, Cumin Seeds, Black Pepper, Dry Mango Powder, Turmeric, Cloves, Cinnamon.

Suggested Recipe – Mumbai Style Pav Bhaji

Ingredients

• 3 boiled potatoes
• ½ cup boiled peas
• 2 tomatoes (chopped)
• 1 onion (chopped)
• 2 tbsp butter
• 1 tsp Pav Bhaji Masala
• Salt to taste
• Fresh coriander

Cooking Method

1. Heat butter in a pan and sauté chopped onions until soft.
2. Add chopped tomatoes and cook until pulpy.
3. Mash boiled potatoes and peas and add them to the pan.
4. Add salt and 1 teaspoon Pav Bhaji Masala.
5. Mash and cook the mixture for about 5–7 minutes.
6. Add a little water if required to adjust consistency.
7. Garnish with coriander leaves and extra butter.
8. Serve hot with toasted pav and chopped onions.