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Chole Masala | छोले मसाला (50 gm)
₹60.00
Prepare rich and flavorful Punjabi-style chickpea curry with Premium Chole Masala. This carefully balanced blend of spices adds depth, aroma, and authentic taste to chole dishes. Perfect for traditional North Indian recipes, it helps create a hearty and delicious curry that pairs beautifully with rice, bhature, or naan.
Available in: Small home packs & bulk packs for restaurants and caterers.
Description
Ingredients
Coriander Seeds, Cumin Seeds, Dry Mango Powder, Black Pepper, Red Chilli Powder, Cloves, Cinnamon.
Suggested Recipe – Punjabi Chole
Ingredients
- 2 cups boiled chickpeas
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 1 tsp Chole Masala
- 2 tbsp oil
- Salt to taste
Cooking Method
- Heat oil in a pan and sauté onions until golden brown.
- Add ginger-garlic paste and cook for a minute.
- Add tomato puree and cook until the gravy thickens.
- Add boiled chickpeas and mix well.
- Add salt and 1 teaspoon Chole Masala.
- Simmer for 10–12 minutes so the flavors blend well.
- Garnish with coriander and serve with bhature or rice.
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