Reshampatti Red Chilli | रेषमपट्टी लाल मिर्च (500 gm)

Description

Reshampatti Chilli Paneer Masala

 Ingredients:

• 200g paneer (cubed)
• 2 tbsp oil
• 1 tsp cumin seeds
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1½ tsp Reshampatti red chilli powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste
• ½ cup water
• Fresh coriander leaves (for garnish)

 Method:

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add chopped onions and sauté till golden brown.
3. Mix in ginger-garlic paste and cook till the raw smell disappears.
4. Add tomato puree and cook until oil starts separating.
5. Add Reshampatti red chilli powder, turmeric, coriander powder, and salt. Mix well.
6. Pour in a little water to adjust consistency and let the gravy simmer.
7. Add paneer cubes and cook for 5–7 minutes on low flame.
8. Sprinkle garam masala and mix gently.
9. Garnish with fresh coriander leaves.

Serving Suggestion:

Serve hot with roti, naan, or jeera rice.