Rajma Masala | राजमा मसाला (50 gm)

Description

Ingredients

Coriander Powder, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Dry Mango Powder (Amchur), Black Pepper, Bay Leaf Powder, Cloves, Cardamom, Cinnamon, Dry Ginger Powder, Salt.

Suggested Recipe – Classic Punjabi Rajma Curry

Ingredients

• 1 cup kidney beans (rajma), soaked overnight
• 1 large onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp WowFresh Rajma Masala
• 1 tsp ginger-garlic paste
• 2 tbsp oil or butter
• ½ tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• 2–3 cups water

Preparation

1. Soak rajma overnight and pressure cook with salt and water until soft and tender.
2. Heat oil or butter in a pan and sauté chopped onions until golden brown.
3. Add ginger-garlic paste and cook for about a minute until fragrant.
4. Add tomato puree and cook until the mixture thickens and oil begins to separate.
5. Sprinkle WowFresh Rajma Masala and turmeric powder, mixing well to release the aroma of the spices.
6. Add the cooked rajma along with its cooking water and stir well.
7. Simmer the curry on low heat for 15–20 minutes so the flavors blend into a rich gravy.
8. Garnish with freshly chopped coriander leaves.

Serving Suggestion:
Serve hot with steamed basmati rice, jeera rice, or butter roti for a wholesome and comforting Indian meal.